To delight the eyes

The culinary journey through Thailand is not restricted to the stomach, decorations diverse, formed lovedly frame the foods.

thai Yum Wunsen     thai Kanom Djieb

The self made curry, in his different variants, enriched with lemon leaves, roasted coriander semen and fresh galangal-root quenching with coconut milk, form an emphasis to ours Food selection. Curry dishes served optional with prawns, fish, duck, tofu or to different meat sorts. 

 

Starters

 

Gaeng kha Gai

Chicken soup with coconut milk and coriander (spicy)

3,10

Kanon djib

5 dumplings filled with meat and vegetables, served with a sweety tangy sauce

3,80

Som dtam Thai

Green papaya strips, shrimps, peanuts, lime juice (spicy)

9,20

 Yum nüa

Beef salad, roasted rice, tomato, cucumbers and fresh Thai basil (spicy)

8,90

 

 

 

Firepots, Sate Skewers

 

Gai Sate

5 chicken sate skewers with peanut dip and cucumber dip

7,50

Tom yam gung

Prawns firepot, lemon grass, tomato, fresh herbs, lemon leaves, prawn paste (hot)

14,10

Tom kha gai

Chicken firepot, coconut milk, tomato, fresh mushrooms, fresh herbs, galangal (hot)

14,10

 

 

 

Main Dishes

 

Nüa pad khi mau

Beef with fresh chili strips, garlic, Thai aubergines, lemon leaves, fresh basil

10,80

Pad Thai

Fried rice noodles with shrimps, soya sprouts, eggs and chopped nuts

10,80

Gaeng ped gai

Red curry, chicken, bamboo, coconut milk, Thai basil (spicy)

10,90

Panaeng nüa

Beef with Panaeng curry paste, coconut milk, green beans, lemon leaves (spicy)

10,80

Gaeng Curry moo

Red Thai curry, pork, bamboo, coconut milk, pineapple (hot)

10,90

Phed pad khi mau

Crispy duck with fresh ginger, lemon grass, Thai aubergines and Thai basil (hot)

13,80

Gaeng phed phet

Crispy duck with self made red curry,  Thai basil, coconut milk and bamboo (hot)

13,80

Moo pad tua bott

Pork in peanut Sauce with fresh soya sprouts

10,50

Phed tod grob priau warn

Crispy duck on bamboo with pineapples

13,80

 

 

 

Vegetarian Dishes

 

Pad Thai

Fried Rice noodles with edd, soya sprouts and Tofu. Served with chili in vinegar and chopped nuts

10,50

Pad pak ruammid

Fresh vegetables, bamboo, soya sprouts, sweet peppers, broccoli with soya sauce

10,50

Gaeng saparot

Red Thai curry, pineapple, peppers, bamboo, coconut milk, chili strips (spicy)

10,80

Gaeng giau warn

Green Thai curry, tofu, Thai aubergines, bamboo, coconut milk, Thai basil

10,80

Medmamuang himapan, dtauhoo

Cashewnuts   with tofu, brokkoli with soya sauce

10,80