By the way to explaining to the rice-tables.

Some suggestions for you, which were developed by our kitchen team. The offer foods represent a sectional view of our program, however, also let open space for change requests.

On day of your order, we would your desired wishes serving on yours festive formed table. You should like desired special flower arrangements, we should vote these.

From 6 persons the reservation of a "Thai-Rice-Dinner" is possible in the Restaurant "Kien-Du". With less persons, speak with us please. The data to contact us, please take from our internet page kien-du.de.

We would be pleased with a task of you "Kien-Du-Team"




Thai Rice Dinner (from 6 persons for 20,50 € per person)


Homok pla
Steamed fish with lemon leaves, lemon grass and coconut palm hoods

Gai sate
Chicken-meat-spits with peanut sauce and piquant cucumbers dipp

Yum Wunsen
Glass noodle salad with nuts, morels & fresh Thai-coriander

Gaeng masman nüa
Yellow Thai curry with beef, nuts, sweet potatoes, broccoli and coconut milk




Thai Rice Dinner (from 6 persons for 21,80 € per person)


Kao Griab Gung
Crab chips

Gai Sate
Chicken-meat-spits with peanut sauce and cucumbers dipp

Yum Wunsen
Glass noodle salad, shrimps, morels and nuts, refines with litter herbs (piquant)

Gaeng ped gai
Red Thai curry, chicken-fillet-strips, bamboo, coconut milk and Thai-basilikum (piquant)

Moo pad med mamuang himapan
Pig fillet with cashew nuts with oyster sauce and broccoli

Goe diau pad
Roasted rice noodles with different vegetable

Kao niau
Sweet sticking-rice served with coconut milk soakedly with fruits




Thai rice dinner (from 4 persons for 23,50 per person)


Dtom Yum Talee
Fire pot with different fish sorts and shrimps, lemon grass, fresh champignons, galangal-root

Gai Sate
Chicken meat spits given with peanut sauce and Gurkendipp

Homok Pla
Steamed fish in coconut milk with lemon grass and vegetable

Bopia
Mini-spring-rolls, vegetarian with sweetishly piquant sauce

Nüa Pad Bai Horapra
Beef roasted with Thai basil leaves, garlic and chili sheets

Gaeng Giau Wan Gai
Green Thai curry with chicken breast fillet, bamboo, coconut milk and Thai-basilikum

Gai Pad King
Chicken breast fillet stewed with fresh ginger, morels, seasoned bamboo with oyster sauce

Kao Niau
Sweet sticking-rice watered with coconut milk in different fruits




Thai rice dinner (from 6 persons for 25,00 per person)

Hoo mok pla
Steamed fish with lemon grass, lemon poles and coconut palm hood

Tdod man pla
Spicy fish chicks with sweetishly piquant sauce

Gai sate
Chicken-meat-spits with peanut sauce and piquant cucumbers dipp

Bopia
Mini-spring-rolls with sweetishly piquant sauce and cucumbers dipp

Yum wunsen
Glass noodle salad with Shrimps, morels, nuts and coriander

Gaeng giau wan gai
Green Thai curry with chicken breast, Thai aubergines, bamboo and fresh herbs (piquant)

Ped grob bon pak
Crisp duck served on different vegetable sorts

Ponlamai tod
Banana, pineapple and apple baked with honey and coconut palm flakes